Thursday, March 26, 2009

All Hail The Princess Cake!

We made a princess cake in my cake class last night and here it is. The layers (from bottom to top) were: cake (with rum soak), raspberry jam, cream, cake, pastry cream, cake and more cream. The cake was then covered in green marzipan and garnished with fondant ribbon roses and leaves.

“When you get to the end of your rope, tie a knot and hang on, and swing!”

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