Friday, October 29, 2010

Buffet Table Prep

I have spent the past 4 days preparing a dessert buffet table for Halloween. Here are some shots of the "work in progress".

The shoe box cake. Completely edible. I used frosting sheets and designed my own little shoe logo.
The chocolate shoe.Apples on sticks, ready for dipping.
My apple dipping station.
Apples dipped in caramel.
And after being dipped again, this time in chocolate.
Cake crumbs and swiss meringue buttercream for the cakepops.
Cake pops rolled into balls.
The dipping station.
Cookies before going into the oven.And after baking.
Everything took about 4 days from start to finish. I love making a variety of desserts and don't want to get burnt out by just doing cakes all the time.

Today's progress was yesterday's plan.

1 comment:

  1. Awesome! It looks like a lot of work and everything is so well done. Great shoe!