Whoopie pies! Oreos have nothing on these babies! I have made dozens of these lately and can't seem to get enough. Above are regular and Halloween themed whoopies.
This is probably my favorite of all the cake recipes I use. Banana cake with cream cheese frosting. So moist with a delicate crumb. My daughter, Cheyenne liked it so much that she requested it for her birthday cake this year.
I have had a hard time finding a lemon bar recipe that I wanted to use. I may still make a few tweaks to this recipe but for the most part, I am happy with the results.
One of my undecorated cookie flavors. Snickerdoodles, studded with toffee bits.
My oldest daughter, Harley, turned four this year. I was pregnant with her brother, so I couldn't spend as much time on her birthday cake (in this case, cupcakes) as I would have liked. Her brother actually ended up being born on her birthday. These cupcakes were rainbow butter yellow with Swiss Meringue buttercream.
I have made chocolate covered sandwich cookies in the past, but they were dipped. I purchased molds from Spinning Leaf, and piped on the flowers with royal icing. These would be a perfect party or wedding favor. Check back later, because I will be making snowman and snowflake chocolate covered cookies for Christmas presents this year.
For my birthday this year, I finally gave in to the dark side. I purchased an Agbay cake leveler. This leveler has the reputation as the best in the business and I can honestly say that it is truly my new favorite toy! This cake was one that I used my Agbay with. It creates perfectly even cake layers and helps me to get my perfect 4 inch height to the cake. It cuts through cake like butter. I would highly recommend the investment."The only true wisdom consists in knowing that you know nothing."
-Unknown
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